TERREPLENISH® ON GRAPES ! !

Terreplenish® for Grapes: Regenerative Microbes That Elevate Vineyards
 

Unlock the full potential of your vineyard with Terreplenish®, a cutting-edge, regenerative microbial soil amendment crafted from upcycled green waste. OMRI-listed, USDA biobased, and ideal for organic grape production, it complements both soil and foliar applications.

Key Benefits for Grapes & Vineyards

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• Superior Disease Management
  Field trials revealed that applying Terreplenish®—either to the soil or as a foliar spray—at a 20:1 dilution, three times weekly over three weeks, successfully prevented and controlled widespread diseases in grapes such as powdery mildew, botrytis berry rot, and phomopsis cane and leaf spot.
   

• Boosts Sugar Content (Brix) & Advances Ripening
  Terreplenish® enhances grape Brix levels, advancing maturity and flavor development. This benefit is especially valuable for winemakers aiming to elevate sugar concentration, flavor, and harvest timing.
   

• Enhances Soil Health & Water Efficiency
  Not a traditional fertilizer, Terreplenish® increases the availability of nitrogen and phosphorus through its free‑living, nitrogen-fixing and phosphate-solubilizing microbes. It also improves soil water retention—creating resilient, fertile soil while reducing input costs and irrigation needs.
   

• Accelerates Decomposition & Boosts Root Health
  By promoting beneficial microbial communities, Terreplenish® speeds up residue breakdown, supports root vitality, and minimizes late-season root necrosis—fortifying vine health from the ground up.

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Summary: Why Choose Terreplenish® for Grapes?

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Terreplenish® offers a holistic, regenerative solution for vineyards—from disease resistance (especially against powdery mildew and rot), to improved sugar concentration, accelerated maturity, enriched soil biology, and water-wise performance. It’s a sustainable, organic-friendly alternative that delivers both quality and eco-conscious outcomes.